HOW TO PREPARE THOOTHUVALAI RASAM

HOW TO PREPARE THOOTHUVALAI RASAM:

INGREDIENTS:

• Thorny creeper leaves    - 30 leaves
• Pepper - 1 Tea spoon
• Cumin seeds - 1 Tea spoon
• Garlic - 5 cloves
• Red chilly - 3 nos
• Coriander leaves - 1 handful 
• Curry leaves - 1 strand
• Tamarind - 1 gooseberry size
• Tomato - 1 ( if needed)
• Salt - as needed
• Turmeric powder - 1/4 tea spoon
• Mustard seeds - 1/4 tea spoon
• Asfoetida - 1/4 pteap spoon
• Gingelly Oil 

METHOD: 

• Clean and wash that leaves finely.

• Take a kadaai, pour some oil, add pepper, cumin seeds, thoothuvalai leaves and garlic, then satue well in low medium flame and grind it together finely.

• Then take a kadaai, pour oil, add mustard seeds, urad dal, curry leaves, red chilly and that grinded paste, saute them well.

• Then add tamarind paste, turmeric powder, salt and asfoetida.

• After boiling that rasam, add coriander leaves finally and turn off the stove. 

• Now you can serve the hot and healthy, yummy thoothuvalai rasam with rice.