Mint leaves Thokku

 Mint Thokku Recipe:

Rinse the mint leaves well in water and pat dry on a cloth in the shade for 15 minutes.

Ingredients for Mint Thokku:

• Mint - 1 pack
• Chana dal -1 tsp
• Urad dal -1 tsp
• Red chilly  - 5 
• Tamarind - gooseberry size
• Salt - the required amount
• Sesame oil

Ingredients for seasoning:

• Oil - 2 tbsp
• Mustard - a little
• Garlic - 10 cloves (finely chopped)
• Hing - Slightly

Mint Thokku Recipe:

• Pour oil in a pan and add black gram, chilli powder and tamarind and satue well.

• After sometimes, add mint leaves and required amount of salt and grind without adding water.

•  Season with seasoning ingredients.

• Along with the hot rice, add some ghee and mint thokku is delicious to eat .